Skip to: Navigation | Content | Footer

Program Overview

Dates: November 5-6th

Location: Boston, Massachusetts

Symposium Highlights

View the recorded webcasts here.

Download the complete Program here PDFIcon

Thursday, November 4

 

Workshops

These special classes are in addition to the program and are offered at no additional charge thanks to a gifts from The Coca-Cola Company.

  Intro to the New Entry Sustainable Farming Project
From the New Entry Sustainable Project, a research center affiliated with the Friedman School.
more
  Introductory Workshop on Positive Deviance Nutrition & "PD Hearth"
From the Positive Deviance Initiative, a research center affiliated with the Friedman School.
More

Interested in pre-Symposium half-day workshops? Learn more about the two new programs we're offering on November 4.


Friday, November 5

 

Keynote Address

8:35 am Kathleen Merrigan, PhD, Deputy Secretary of Agriculture
US Agriculture Policy Overview
biosketch

NOTE: The Keynote Address is free and open to the public.
 
 

Nutrition Security in the Developing World

9:10 am Haiti Update: Dealing With Acute Nutrition Insecurity
Werner Schultink, Chief, Nutrition; Associate Director, Programme Division United Nations Children's Fund
biosketch
9:50 State of the World 2011 - Innovations that Nourish the Planet
Danielle Nierenberg, MS
biosketch | abstract
10:50 Scaling Up Nutrition: A Framework for Action
Meera Shekar, PhD, Lead Health & Nutrition Specialist, Human Development Network, World Bank
biosketch
11:30 Novel Approaches to Nutrition Challenges
Randa Wilkinson, Director of Training at the Positive Deviance Initiative, Friedman School, Tufts University
 
 

Agriculture Policy, Trade and Markets

1:10 pm Politics of Agricultural Policy
Robert Paarlberg, PhD, Betty Freyhof Johnson Class of 1944 Professor of Political Science at Wellesley College
biosketch | abstract
1:45 Child Undernutrition in Developing Countries
Will Masters, PhD, Friedman School of Nutrition Science and Policy, Tufts University
biosketch | abstract
2:20 Food Insecurity and Extreme Poverty in the Sahel
Jenny Aker, PhD, Fletcher School of Law & Diplomacy, Tufts University
3:25 The Decline and Rise of Agricultural Productivity in Africa
Steven Block, PhD, Fletcher School of Law & Diplomacy, Tufts University
biosketch | abstract
4:00 pm Q & A Panel
 

November 6

 
Today, we have dual tracks of lectures and presentations for you to choose from.

Sustainable Agriculture and Food Systems

8:30 am Future of Agriculture Systems Research
Ralph Otto, PhD, Deputy Director, National Institute of Food and Agriculture
biosketch
9:10 Regional Food Systems and Food Security
Kate Clancy, PhD, Food Systems Consultant, Senior Associate at the Center for a Livable Future Johns Hopkins University
biosketch| abstract
9:40 Healthy Food For All – Linking Practice and Policy
Oran Hesterman, PhD, President & CEO, Fair Food Network
biosketch
10:30 Moving Toward a Sustainable Food System
Fred Kirschenmann, PhD, Distinguished Fellow for the Leopold Center for Sustainable Agriculture at Iowa State University
biosketch
11:00 Q & A Panel
11:30 The Future of Food Policy; European Perspective
Tim Lang, PhD, City of London University

Environment

1:10 pm General Overview on Climate
Bill Moomaw, PhD, Director of the Center for International Environment and Resource Policy, Fletcher School of Law & Diplomacy, Tufts University
biosketch| abstract
1:45 Climate Instability, Disruptions & Shocks
Peter Walker, PhD, Director, Alan Shawn Feinstein International Center, Tufts University
biosketch | abstract
2:20 Cleaning up the Food System
Craig Cox, PhD, Environmental Working Group
biosketch | abstract
2:40 Q & A Panel

Challenges in Nutrition

8:30 am Public Health and the Food Supply: Where Idealism and Practicality Collide
Richard M Black, PhD, Vice President Nutrition, Kraft Foods Global
biosketch
9:00 The New Responsibility of Food Industry in Health and Wellness
Doug Balentine, PhD, Director, Nutrition Science, Unilever

biosketch
9:30 Q & A Panel
9:50 Obesity and Health: Understanding Unique Challenges of Socioeconomic and Ethnic Groups in the US
Dirk G. Schroeder, ScD, MPH, Executive VP, HolaDoctor
biosketch
10:40 The Rise of Food Temperance and Consumer Support of Government Intervention
Grant Prentice, FoodMinds, LLC
11:10 Label Reform Update
Joseph Levitt, Partner, Hogan Lovells, Washington DC
biosketch
11:40 Q & A Panel
1:10 pm Translating Recommendations on Childhood Obesity into Action
Tracy Fox, MPH, RD, President, Food, Nutrition & Policy Consultants, LL
biosketch| abstract
1:55 Marketing and Advertising to Children: Balancing Public Health and Commercial Free Speech
Margo Wootan, PhD, Center for Science in the Public Interest
biosketch
2:25 Marketing and Advertising to Children: Balancing Public Health and Commercial Free Speech - Counterpoint
C. Lee Peeler, Esq., President & CEO, National Advertising Review Council
biosketch
2:55 Q & A Panel